Siobhan Belton is highly experienced with over three decades of expertise cheffing and creating exceptional menus for restaurants and private clients across the globe. Her work is rooted in a deep commitment to wellbeing, with a philosophy that food, as well as tasting delicious, can nourish and heal the body.

She has delivered bespoke culinary experiences in many environments, from restaurants and gastro pubs, to super-yachts across the Greek Islands, yoga centres in Ibiza, outside catering events (including high-profile weddings), longevity retreats in St. Tropez, chef training at the South African Zuka game reserve, and various global food pop-ups over the years.

Siobhan brings a refined, artisan approach to her craft, combining classical training with a versatile understanding of diverse diets, cultures, and individual tastes and health needs. Her experience spans an array of settings—from corporate events and private celebrations to exclusive household roles—always delivered with a consistently high standard of service.

Passionate about innovation, Siobhan continually researches emerging food trends and recipes, as well as nutritional knowledge, while maintaining strong relationships with trusted suppliers to ensure access to the freshest, locally sourced, organic, and wild ingredients.

Her expertise extends into holistic health training, including macrobiotic principles, having studied at the Academy of Healing Nutrition, exploring areas such as Traditional Chinese Medicine, meridian theory, superfoods, medicinal mushrooms, and functional herbal tonics.